Cuisinart Stand Mixer, 12 Speeds, 5.5-Quart Mixing Bowl, Chef's Whisk, Flat Mixing Paddle, Dough Hook, and Splash Guard with Pour Spout, Silver Lining, SM-50BCView on Amazon
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Silver)View on Amazon
Hamilton Beach All-Metal 12-Speed Electric Stand Mixer, Tilt-Head, 4.5 Quarts, Pouring Shield, Licorice (63227)View on Amazon
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top HandleView on Amazon
VIVOHOME Stand Mixer, 660W 10 Speed 6 Quart Tilt-Head Kitchen Electric Food Mixer with Beater, Dough Hook, Wire Whip and Egg Separator, RedView on Amazon
COOKLEE 6-IN-1 Stand Mixer, 8.5 Qt. Multifunctional Electric Kitchen Mixer with Beater, Whisk, Dough Hook, Meat Grinder and Other Accessories for Most Home Cooks, SM-1507BM, SilveryView on Amazon
Hamilton Beach Classic Stand and Hand Mixer, 4 Quarts, 6 Speeds with QuickBurst, Bowl Rest, 290 Watts Peak Power, Black and StainlessView on Amazon
Last update on 2022-11-30 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Buying Guide - Test Kitchen Best Stand Mixer
With so many options, one of the first choices you should make when purchasing a stand mixer is what you want to produce with it. Consider how frequently you'll use it and how adaptable you'd like it to be. This information will assist you in determining which features best fit your needs and will assist you in narrowing down your search for the %keyword%.
Smaller bowl capacities range between 4.5 and 5.5 liters. If you are a casual baker or just use the mixer infrequently, the smaller bowl size will enough for the majority of your needs. In a 5-quart dish, you can mix cake batter for half a sheet, two banana bread loaves, three dozen cupcakes, or a couple dozen 2.5-inch chocolate chip cookies with ease.
Consider expanding your bowl size to a 6- to 8-inch mixing bowl if you want to produce greater quantities of food, have more malleable dough, or use the mixer regularly for a variety of tasks.
However, keep in mind that bigger dishes might make it more difficult to do little tasks. It is possible to whisk up 7 pounds of buttercream in one go, but it is more difficult to whip up half a cup of cream.
Similar to the bowl size, you should match the power of your stand mixer to the volume and nature of the job. Minimum suggested power is 250 watts, however some mixers offer up to 1,000 watts. Mixing and whipping lighter batters and liquids that do not require a lengthy mixing period can be accomplished using a machine with a lower power rating.
If you want to deal with thicker cookie dough and heavier items, a 325-watt motor or higher will provide the necessary power. If you wish to regularly deal with heavier doughs (bagels, cookies, huge loaves), the more energy you possess, the better. Choose a machine with a minimum capacity of 6 quarts and a minimum power output of 500 watts. However, bear in mind that you may still need to finish kneading the bread dough by hand, even if you have a strong mixer.
Controls and Configuration
The test kitchen best stand mixer controls consist of dials, knobs, and the lever-style speed control found on KitchenAid models. No matter what controls your stand mixer has, they should be intuitive and easy to use.
Generally, stand mixers feature between 3 and 12 speed options. The standard speed options are low, medium, and high, however the more speed settings you have, the more control you have over the recipe. Additionally, search for a machine with a "stir" or "slow start" setting to initiate mixing. This can prevent liquids or powders from spilling out of the bowl when the mixer is turned on, and it may be utilized when dealing with more sensitive mixtures.
Several machines include an inbuilt timer and an automated shut-off feature (also known as overload protection). While not a necessary feature, the ability to set a timer and transfer your focus to another job (while trusting the computer to switch off when the time is up) is undoubtedly advantageous.
Color and Style
While practicality is typically the major consideration when purchasing a stand mixer, having a choice of colors is one of the more pleasurable possibilities. Even the most cheap versions are frequently only available in silver, black, white, red, or blue. KitchenAid provides more than 30 color variations for the 5-liter Artisan model if you're searching for extra variety.
Since your stand mixer will likely remain a countertop staple for many years, choose a model that you enjoy. When looking for a piece to enhance your kitchen, you have the choice between sleek and contemporary, trendy brushed steel, and traditional and colorful.
1. What can the test kitchen best stand mixer be used to create?
A stand mixer is designed for baking and mixing tasks that would be difficult to complete by hand. This includes beating a big quantity of liquid, creaming together butter and sugar, combining a smooth dough, and integrating components that may be difficult to manipulate at such high temperatures. The majority of stand mixers have attachments for whipping, beating, and kneading and may be used for both sweet and savory recipes.
Numerous stand mixers on the market today have attachments, expanding their versatility. In addition to mixing, KitchenAid, SMEG, and Wolf Gourmet machines feature accessories that roll pasta, grate and slice vegetables, juice, and even stuff sausages. Obviously, the various attachments come at an additional expense, but if you are an experimental cook, it may be worthwhile.
2. How and for how long do you knead dough with a stand mixer?
The majority of stand mixers include a dough hook attachment built for that machine. The majority of smaller dough recipes are created for stand mixers and often contain mixing time and speed instructions.
To avoid damaging the gears and overworking the engine, the majority of doughs are mixed using a stand mixer at moderate speeds. The mixing time is totally dependent on the dough, but there are a few telltale indicators that indicate when the dough is ready.
When correctly combined, most doughs will be smooth and elastic, which indicates that the gluten in wheat-based doughs has grown. When you observe the dough pushing away from the edges of the mixing bowl or even slapping against the bowl, these are also positive indications that the dough has formed properly.
Several of the test kitchen best stand mixer were also evaluated by our independent product testers in their own kitchens in order to provide a realistic review of their home use.
In addition to evaluating each mixer based on how effectively it performed each duty, we also considered the mixing capacity, machine design, any additional features, and the mixer's current worth.