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Buying Guide - Best Hand Mixer For Heavy Dough
Some individuals may become exhausted fast while using the best hand mixer for heavy dough, particularly when working with thick batter. Always check the mixer's weight before making a purchase. On average, mixers weigh between 2 and 3 pounds, with some exceeding 5 pounds.
If you are unsure of how much weight you can lift, find anything of equivalent weight in your home and imagine you are mixing it with that. If the mixer is too heavy, search for one that is lighter.
What you will be baking will determine how much energy you will require. Consider your go-to recipes. If you routinely whip up thick mixtures and doughs and bake your own bread, you will need a mixer with many speed settings and a powerful engine. Some mixers, in fact, feature a turbo speed option for especially dense doughs.
Wattage measures the amount of energy required to operate your mixer. The higher the wattage, the more energy your machine need to operate. The wattage of the majority of the best hand mixer for heavy dough falls between 220 and 250.
While having a high wattage is essential, it is not necessarily indicative of a product's superior performance. For instance, during our hands-on testing of the KitchenAid Five-Speed Ultra Power Hand Mixer, which has a lesser wattage of 60, it functioned admirably while mixing both light cake batter and dense cookie dough.
Many versions include whisks, beaters, and dough hooks for optimal batter mixing. Some beaters include vinyl or rubber coverings for quieter operation, hence reducing the likelihood that metal bowls may be scratched.
If you do not bake regularly or prefer simple recipes such as cookies, you will not need a mixer with dough hooks or whisks. McDowell has utilized hand mixer dough attachments for a number of recipes, including yeast-raised doughs, cinnamon roll doughs, and brioche, if you bake frequently.
1. How can I secure the longevity of the best hand mixer for heavy dough?
McDowell suggests purchasing a hand mixer with a modest or nonexistent exposed vent in front of the appliance to preserve its longevity.
"When mixing big quantities of flour (or other ingredients), they can easily be blown into the vents, blocking them and decreasing the life of your machine," she says.
If you use a hand mixer with a bigger vent, combine materials with a steady hand to prevent them from becoming airborne and entering the gear.
Aside from that, hand mixers are simple to maintain. After each use, wipe the body of your mixer with a moist towel; never immerse it in water. The baking attachments are dishwasher-safe and detachable. As long as you keep your mixer away from your sink and stove, it should last a long time. If you experience a problem with your mixer, examine the manufacturer's warranty to determine whether repairs or a replacement are covered.
2. How many speeds should my hand mixer have?
It depends on what you typically prepare, what you want to prepare in the future, and your usual mixing rates. A mixer with low, medium, and high speed settings may do the majority of baking duties. Typical speed options vary from one to five (aka low, low-medium, medium, medium-high, and high). Some mixers have up to nine speed settings, while some have as many as eleven.
Low settings are ideal for blending components, particularly when wet and dry ingredients are combined (using a high speed setting for this task will cause ingredients to splatter outside of the bowl).
Medium settings are ideal for creaming butter and making cookie dough, heavier cake mixes, and frostings. High-speed settings are ideal for mashed potatoes, whipped cream, and beaten eggs.
A handheld electric mixer, which is less costly and more portable than a stand mixer, is ideal for mixing up a simple baking recipe or your favorite holiday treat. Because it can whip, blend, and combine a range of items, including mashed potatoes, buttercream icing, and egg whites, the best hand mixer for heavy dough is an essential tool for any home cook or baker.